Papaya Mousse

Ingredients

• 400g papaya

• 2 tbs almond butter (or hazelnut, cashew butter)

• 4 medjool dates, pitted

• 1/2 lemon juice

Topping

Sprinkle chia seeds

Method

1. Place the papaya, almond, pitted dates into a blender or food processor.

2. Blend until smooth and creamy.

3. Pour the mousse into glasses and then in the fridge before eat.