Hummus

Ingredients

• 2 cups soaked chickpeas

• 2 clove garlic, crushed

• 4-6 tablespoons of water (depending on how creamy you like it)

• 4 tablespoons extra virgin olive oil

• 6 basil leaves

• 2 tablespoons tahini

• 1 fresh lemon juice

• 1/2 teaspoon of cumin

• 1 handful of parsley leaves

• pinch of salt

Method

1. Add all ingredients to the food processor and blend until smooth.

2. When the mixture is fully combined and smooth, put it into a serving dish.

3. Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas.

4. Sprinkle with paprika and finely chopped coriander or parsley leaves (optional).