Almond Milk

Ingredients

• 1 cup of organic whole almonds

• 4 cups pure filtered water

• 1/3 teaspoon vanilla bean powder

• 1 tablespoon of honey or 1/4 teaspoon stevia (optional)

Method

1. Drain well the water from the almonds that remained soaked.

2. Mix the almonds with filtered pure water in a blender.

3. Strain into a fine cloth.

4. Add the vanilla and mix.

5. Store in the refrigerator for up to 4 days.

6. Soak the almonds overnight in water with a pinch of sea salt (this step reduces the level of phytates).