Sesame Roast Salmon

Ingredients

• 2 fillets of wild salmon

• 2 tablespoons of white miso

• 1 fresh lemon juice

• 1 tablespoon tamarin sauce

• 2 tablespoons of sesame seeds

Method

1. Preheat the oven to 180C.

2. Place the salmon fillet in an ovenproof dish and in a bowl mixture lemon, tamarin, miso then apply a layer of miso on the length of the fish and sprinkle some sesame seeds on top.

3. Place the fish in the oven until cooked (approx. 15-20 minutes depending on the oven).