Tofu sesame seeds did
20 min Serves 4
Ingredients
300 g silken tofu or soft tofu
3 tbsp ground sesame seeds
1 tbsp sesame oil
sea salt to taste
Topping:
wasabi paste (optional)
Method
Wrap the tofu in a paper towel and place a object on top of it for about 10 minutes to press the water out. Use a food processor to make the tofu into a smooth paste. Add the ground sesame seeds, salt, and sesame oil to the food processor and blend until smooth.
Tips: If you can’t get ground sesame seeds, you can lightly toast sesame seeds and then use a grinder or other tool to make them into a fine powder before adding to the tofu.
Tips: If you can’t get ground sesame seeds, you can lightly toast sesame seeds and then use a grinder or other tool to make them into a fine powder before adding to the tofu.