Papaya mousse

10 min     Serves 4

Ingredients

400g papaya

2 tbs almond butter (or hazelnut, cashew butter)

4 medjool dates, pitted

1/2 lemon juice

 

 

Topping

sprinkle chia seeds

Method

Place the papaya, almond, pitted dates into a blender or food processor and blend until smooth and creamy. Pour the mousse into glasses and then in the fridge before eat.